Jowar Bun Dosa | Glutenfree Bun Dosa | Millet Bun Dosa | Soft and Spongy Dosa
Автор: Healthy Indian Recipes
Загружено: 2021-06-19
Просмотров: 30980
This is a super healthy, soft, and spongy dosa made using whole jowar(Sorghum). This recipe does not have Urad Dal, Soda, Eno and is perfect for breakfast, lunch, or dinner. This recipe makes 8-10 dosas.
Ingredients:
Bun Dosa
Whole Jowar - 1 cup
Poha - 1/2 cup
Grated coconut - 1/2 cup
Methi seeds - 1 tsp
Salt - 1 tsp
For Tadka
Oil - 2 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Hing - 1/4 tsp
Curry leaves - 4-5
Coconut Chutney
Grated coconut - 1/2 cup
Green chilies - 2
Roasted Chana - 2 tbsp
Cilantro - 1 cup
Salt - 1 tsp
Tadka
Oil - 2 tsp
Mustard & Cumin seeds - 1/4 tsp
Hing - 1/4 tsp
Curry leaves - 3-4
Dried Red chili - 1
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