Tim Ho Wan Pork Buns Recipe: Our Food Hack Promises Soft Sweet Buns + Savory Filling | Pepper.ph

Remember when Tim Ho Wan first opened several years ago? It was always so hard to get a table—and their famous pork buns (and a few other A+ dishes, of course) were to blame.

This hack recreates that trifecta of soft buns, sweet crumbly topping, and savory pork filling. But be warned: it takes a lot of work. Though if you were one of those warriors who used to wait up to an hour just to wait for one (or two) plates of these, then you totally have the willpower to see it through... and be rewarded by 16 fresh-out-of-the-oven buns that you can keep to yourself. 😉

📓 Click here for the full recipe: https://bit.ly/tim-ho-wan-pork-buns-r...

📩 Comment q's below for us to answer!

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How to Make Tim Ho Wan Pork Buns

00:00 Tim Ho Wan Pork Buns
00:04 Making the Dough
00:48 Cooking the Filling
01:29 Assembling the Pork Buns
02:39 Making the Topping
03:16 Baking the Pork Buns
03:28 Serve

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