The BEST Armenian Choreg / Brioche / Sweet Easter Bread - By Ani

A delicious and traditional Armenian Easter Sweet Bread.
This is so yummy you can't even imagine. A perfect sweet bread to have next with coffee or tea at anytime of the day. Try it with a little butter and your favorit jam on it. You will be amazed at how delicious it is.
Enjoy everybody and stay connected by supporting my channel, clicking the SUBSCRIBE & LIKE buttons.
Try it out my friends, and leave me your comments when you make it. Love to hear from you.
xox ... Ani

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** ATTENTION ** ... THIS IS A LARGE BATCH
If you like to make a smaller portion?
divide recipe in half.


INGREDIENTS ...

7 1/4 c of Unbleached All Purpose Flour / Sifted - Plus the following
* 1/2 c or little more of Flour for adding to dough at the end / spooning in

*1/4 c to 1/2 c for more Flour / for dusting

1 1/2 c warm Milk ( 110*F )
1 envelope of Dry Yeast / or 2 1/4 tsp. loose yeast
1 Tbsp. Sugar / to mix with the yeast and milk
1 stick of Unsalted Butter / cubed and room temp. but not too soft
1 c of Granulated Sugar
1 1/2 Tbsp. Mahlab / mahlab is the small pit of a wild sour cherry used in Middle Eastern Baking at times. The cherry pit is grounded into fine powder like the consistency of a fine meal.

6 Eggs / Room Temp. - Remove the YOLK from ( 1 ) of the eggs for the Egg Wash and set aside
2 tsp. Vanilla Extract
Sesame Seeds / for sprinkle
1 leveled tsp. Salt

EGG WASH ...
1 whole Egg + plus the 1 yolk you put aside.
2 tsp. of Water