🍗🌴 Indulge in the rich flavors of Kerala Roasted Coconut Chicken Curry! 🌴🍗

This traditional dish, with its bold spices and roasted coconut, is a true celebration of Kerala’s culinary heritage.

🔸 Ingredients:

Main:
1.1kg Chicken
1 Cup Grated Coconut
4-5 Shallots
40g Ginger
10 large Garlic Cloves
2 Green Chillies
1 Tomato
390g Onion
Spices:
2.75 tablespoons Coriander (Dania) Powder
2.5 tablespoons Red Chilli Powder
2 teaspoons Garam Masala
1/2 teaspoon Turmeric (Haldi) Powder
2 teaspoons Black Pepper Powder (divided)
Salt to Taste
Tempering:
3 tablespoons Coconut Oil
1 teaspoon Mustard (Rai) Seeds
Curry Leaves
1 teaspoon Coconut Oil

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PLEASE NOTE: I use coconut oil for most of the South Indian dishes, especially authentic Kerala recipes. However, you can use any cooking oil according to your personal choice. If there is any must use scenario, I will tell you that in the video.

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