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Ultra-Rich Matcha Basque Cheesecake｜Ice Cream Texture, Melts in Your Mouth！
Автор: Ohyoo Cooking
Загружено: 2025-11-23
Просмотров: 6697
Описание:
[Ingredients · 12cm Mold]
Cream Cheese···200g
Sugar···60g
Eggs···2
Whipping Cream···180g
Matcha Powder···15g
Warm Water···60g
[Baking Time]
230℃ (446°F) / 25 min
[Instructions]
① Mix the softened cream cheese and sugar until smooth
② Add eggs and whipping cream to the bowl, mix well
③ Dissolve matcha powder in warm water, pour into the mixture from step ②, and mix well
④ Strain the batter through a sieve, pour into the 12cm mold, bake until browned and the center is still jiggly
⑤ Let cool completely, refrigerate for a few hours or overnight, done
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