Soyachap Kebabs/Tikki | Without Cornflour or Breadcrumbs | Soybean che vaddi

Soyachap Kebabs/Tikki | Without Cornflour or Breadcrumbs | Soybean che vaddi

Vegan Recipe suitable for vegetarians.

Looking for a healthy and crispy kebab/tikki recipe without cornflour or breadcrumbs? Try this delicious Soyachap Kebab made with minimal ingredients, full of flavor, and perfect as a snack, appetizer, or lunchbox treat. This version is gluten-free, protein-rich, and super easy to make!

✅ No cornflour
✅ No breadcrumbs
✅ Crispy outside, soft inside
✅ Ideal for vegans & vegetarians

✨ Ingredients:

1 bowl soyachap : boiled and shredded

2 boiled potatoes (mashed)

1 onion, finely chopped

2-3green chilies

4 garlic cloves and 1/4 ginger piece

Fresh coriander stems and 1 tablespoon cumin seeds

1/2 tsp of:
red chilli powder coriander powder turmeric powder pepper powder

Salt to taste

3 tbsp gram flour (besan) as a binder

Oil for shallow frying

✨ Instructions:

In a mixing bowl, combine shredded soyachap, mashed potatoes, chopped onion, green chilies, and coriander stems masala.

Add spices and salt.

Mix in besan to bind the mixture (no need for cornflour or breadcrumbs!).

Shape the mixture into tikkis or kebabs.

Shallow fry on medium heat until golden brown on both sides.

Serve hot with green mint yoghurt chutney or ketchup!

💡 Tips:

You can air-fry or bake for a healthier version.

Add grated beetroot or carrots for extra nutrition and color.

VIDEO LINK:    • Soyachap Kebabs/Tikki | Without Cornflour ...  

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