How Do I Identify Food Safety Risks?
Автор: Food Business Playbook
Загружено: 2025-11-30
Просмотров: 1
Are you involved in the food industry and wondering how to proactively safeguard your customers and business? This video dives into essential strategies for identifying and mitigating food safety risks, ensuring compliance and consumer trust.
Discover the critical steps to protect your food business:
► Understand the common categories of food hazards: biological, chemical, and physical.
► Implement a robust HACCP (Hazard Analysis and Critical Control Points) system for preventative control.
► Learn to conduct thorough risk assessments tailored to your specific food operations.
► Identify key areas in your production chain where contamination or hazards are most likely to occur.
► Develop effective monitoring and corrective action plans to maintain food safety standards.
#FoodSafety, #FoodBusiness, #RiskManagement, #HACCP, #FoodIndustry
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