Easy Osmanthus Rice Cake Recipe: A Classic Chinese Treat
Автор: Yu Cuisine大愚食堂
Загружено: 2025-02-05
Просмотров: 5003
Osmanthus rice cake, a delicate and traditional dessert, is beloved for its refreshing osmanthus fragrance and smooth texture. It's primarily made from glutinous rice flour, sugar, and osmanthus flowers. While the preparation is simple, achieving that perfectly bouncy, sweet, and soft texture requires some skill. The steamed cake is translucent and glistens, emitting a subtle osmanthus aroma. Each bite is a delightful experience – soft, chewy, and sweet, leaving a lingering and pleasant aftertaste. Whether enjoyed as a dessert after a meal or as a casual snack, osmanthus rice cake is always a wonderful choice.
Ingredients: (15x15cm)
240g glutinous rice flour
30g rice flour
80g sugar
30g vegetable oil
8g liquor
315g water
1 tsp dried osmanthus
1 tbsp syrup /honey
#ricecake #cake #osmanthus
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