How Bad Birdy built her Bartending Empire

Amanda, AKA Bad Birdy, Shares Her Journey from Influencer to Bar Owner

​⁠‪@BADBIRDY‬

Join us as we sit down with Amanda, better known as Bad Birdy, a renowned bartender and influencer with over half a million followers. In this episode, Amanda opens up about her journey from working at Olive Garden to becoming the owner of Kuduowl, a popular cocktail bar in Downey, California.

Learn about the trials and tribulations she faced, the advice she has for aspiring bar owners, and how she leveraged her influence and network to make her dream a reality.

Get an insider look at what it takes financially, mentally, and operationally to open and run a successful bar.

A must-watch for mobile bartenders and anyone interested in the hospitality industry!

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00:00 Amanda's Key Advice for Aspiring Bartenders
00:32 Introducing Amanda: Bartender, Influencer, and Bar Owner
01:40 Amanda's Early Career in Hospitality
02:29 Crafting Cocktails and Building a Brand
13:31 The Journey from DJ to Bartender
21:22 The Power of Social Media in Bartending
30:06 The Importance of Being Present
30:33 Embracing Authenticity in Service
32:07 The Journey to Global Bartending
32:50 Going Viral on Social Media
35:19 Navigating Sponsorships and Business Growth
39:08 The Impact of COVID-19
41:16 Launching a New Bar Concept
42:42 The Challenges of Mobile Bartending
50:44 Pricing Strategies for Mobile Bartending
56:15 Reflecting on Success and Future Plans
01:00:53 Understanding Event Pricing
01:02:24 Creating a Pricing Structure
01:03:29 Managing Private Events
01:06:09 The Mobile Bar Trailer
01:13:28 Navigating Liquor Laws
01:15:57 Influencer Partnerships
01:30:27 The Story Behind Kudu
01:32:45 Discovering a Unique Business Opportunity
01:33:00 Transitioning from Mobile Bartending to Owning a Bar
01:33:48 Building a Brand and Business Plan
01:35:44 Securing Financial Support and Finding the Perfect Space
01:36:59 Navigating Challenges and Learning Curves
01:40:57 Leveraging Relationships and Brand Partnerships
01:45:26 Adapting to Changing Drinking Cultures
01:51:27 The Importance of Relationships and Networking
02:01:57 Final Thoughts and Advice for Aspiring Bar Owners