Pro Tips to Boost Your Bartending Bookings

In this episode of 'Behind the Mobile Bar,' we sit down with Amanda from Pour and More Mobile Bartending to discuss how she turned her side hustle into a booming business.

Amanda shares her journey from working a corporate job to scaling one of the fastest-growing bartending companies on the Happiest Ours platform.

Learn about her strategies for securing bookings, the importance of community and family support, and how she uses innovative tools to simplify her business operations.

Plus, get insights on navigating pricing, offering a unique cocktail experience, and maintaining high standards.

Whether you're an aspiring mobile bartender or looking to grow your business, this conversation is packed with invaluable tips and real-world experiences. Tune in and elevate your bartending game!


Want to join the Happiest Ours platform?! Book a Demo today!
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00:00 Introduction and Setting Goals
00:12 Meet Amanda from Poor and More Mobile Bartending
01:00 Amanda's Journey: From Corporate to Bartending
02:05 The Inspiration Behind Poor and More
05:33 Building the Business: Trailers and Bars
14:23 Signature Cocktails and Business Strategy
34:26 The Hidden Time Costs of Craft Cocktails
35:10 The Restaurant Depot Experience
37:00 The Value of Quality and Expertise
38:44 Building a Brand and Getting Bookings
39:39 The Knot and Other Booking Platforms
43:36 Networking with Venues and Vendors
50:31 Rapid Fire: This or That Questions
59:45 The Importance of Customer Convenience
01:04:29 The Role of Alcohol in Bookings
01:06:11 Final Thoughts and Community Support