सूरत की ट्रेडिशनल सब्जी बनानेका ये हे सही तरीका | Papdi Muthiya Sabji | Dana Muthiya
Автор: Viraj Naik Recipes
Загружено: 2021-12-12
Просмотров: 19349
Papdi Muthiya or Dana Muthiya is a traditional sabji from South Gujarat. This traditional sabji is a dry version which served with Jowar Rotla. In wedding style sabji it has gravy.
DanaMuthiyaRecipe | Surti Recipe | Traditional Recipe | Gujarati Sabji | Village Food
Ingredients:
500 Gram Papdi
2 Cups Water
1/8 tsp Turmeric Powder
Salt to Taste
1/4 tsp Sugar
For Muthiya:
1-1/2 Cup Fenugreek Leaves
1 tbsp Fresh Coriander
1/4 tsp Turmeric Powder
1/4 tsp Salt
1 tsp Garlic
1 tsp Ginger
1 tbsp Sugar
1 tsp Sesame Seeds
1/4 tsp Carom Seeds
1 tsp Ginger Garlic Paste
1/2 tsp Red Chilly Powder
1 tsp Coriander Cumin Powder
3/4 Cup Coarse Gram Flour
2 tbsp Gram Flour
Salt to Taste
1/8 tsp Baking Soda
1/8 tsp Lemon Juice
To make sabji:
2 tbsp Oil
1/2 tsp Carom Seeds
1/4 tsp Asafoetida
2 Dry Red Chillies
1 tbsp Garlic
Cooked Papdi
1/8 tsp Turmeric Powder
1 tbsp Coriander Cumin Powder
1 tbsp Ginger Chilly Paste
Salt to Taste
1/4 tsp Sugar
1 tbsp Fresh Coriander
1 tbsp Green Garlic
Water
Products We Use:
Non Stick Cookware:
https://amzn.to/3xmBGNZ
Ceramic Wok:
https://amzn.to/3cMKVh9
Frying Pan:
https://amzn.to/3DRCFZb
String Chopper:
https://amzn.to/3phE0CD
Oil Dispenser:
https://amzn.to/3cISyoS
#PapdiMuthiya #DanaMuthiyaSabji #SurtiFood #VirajNaikRecipes #TraditionalRecipe #VillageFood
Location: CK Party Plot | Dhamdachha
Camera: Vijay Patel
Editing: Jignesh Patel
Helper: Unnati Naik (My Wife)
Thank You
Viraj Naik
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