Echoes of Coffee: Narratives from Costa Rican Producers - Aguilera Bros Micromill
Автор: Cafe Imports
Загружено: 2025-08-05
Просмотров: 306
"This all started in my grandfather’s garage—with just a small pulper and a little washer. Back then, we were just trying to make a good washed coffee. We had no idea how far it would take us." – Daniel Aguilera
In this episode of *Echoes of Coffee*, we head to Los Robles de Naranjo in Costa Rica’s West Valley to hear the story of Aguilera Bros, a family-run micromill built on passion, persistence, and the values passed down through generations.
Daniel Aguilera, third generation coffee producer and one of the nephews now helping guide the operation, walks us through the journey from the early days of delivering cherry to other mills, to taking a leap into processing their own coffee and eventually placing in the Cup of Excellence. Along the way, they learned to master naturals, honeys, and fermentations; all driven by curiosity and a willingness to take on new challenges. This is more than a coffee story. It’s a family story rooted in the legacy, but looking boldly ahead.
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