Easiest vs. Hardest Ramen

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I made ramen two completely different ways. One is the easiest 15 minute bowl you can whip up on a weeknight, and the other is a full blown multi-day deep dive inspired by real ramen shops nad my friend Ramen_Lord aka Mike Satinover. In this episode we’ll break down the core components of ramen, test different techniques, make broth, tare, aroma oil, chashu, and compare it all to a quick noodle shortcut to see what actually matters. If you’ve ever wondered why real ramen tastes so different from instant ramen, this video shows the full journey from simple to chef-level. Perfect for anyone interested in Japanese ramen, homemade broth, noodle science, and what makes a truly dank bowl. Let’s ride.

Recipe: https://www.adamwitt.co/allrecipes/z6...

The Ramen_Lord Book of Ramen (Reddit):   / my_brother_and_i_just_completed_a_free_ebo...   (Assembly instructions can be found on page 122, Ajitama curing instructions on page 96)

Check out Ramen_Lord (Mike Satinover’s) restaurant: https://www.akahoshiramen.com/

Ramen Lord’s story:    • From Reddit Threads to Restaurant Lines — ...  
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STUFF I USE…
Soy Sauce: https://amzn.to/4pSgZUa
Mirin: https://amzn.to/44FYL04
White Miso: https://amzn.to/4oEA9fo
Tezukuri Miso: https://amzn.to/3Kvqnye
Hatcho Miso: https://amzn.to/44NxyIL
Japanese-Chinese Chili Paste: https://amzn.to/3XEIULn
Menma (bamboo shoots): https://amzn.to/4qdlWYb
My Induction Burner: https://amzn.to/4dfhJNE
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TIMESTAMPS…
(0:00) What you can expect
(0:56) Who is the Ramen Lord?
(2:03) The components of Ramen
(2:33) Making the Tare
(4:42) Making the Aroma Oil
(5:51) Making the Chashu
(8:28) Making the Ramen Eggs
(9:26) Making the Ramen Broth
(12:46) Making the Noodles at Akahoshi Ramen
(17:49) The Final Assembly
(23:07) Taste Test
(25:17) Was it worth it?
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#Ramen #Noodles #Soup #RamenLord #JapaneseFood #PorkBelly #Cooking #Food #Recipe

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