[Eng Sub]港式豉油鸡（酱油鸡），在家就能做出皮爽肉嫩的诀窍！Soy Sauce Chicken recipe with Hong Kong style.
Автор: Lily煮意
Загружено: 2020-07-03
Просмотров: 41904
大家好，这里是Lily煮意！从热爱美食，到制作美食，已经成为我日常生活中必不可少的一部分！希望你们也会爱上我的美食制作分享~
主打：传统中式小吃，西点蛋糕等等。。。
谢谢关注订阅！
港式豉油鸡 Soy Sauce Chicken
食材 Ingredients
1. 鸡/Chicken: 1Kg
2.姜/Ginger: 1块
3.葱/Spring Onion：半根 / 1/2
4.红葱头/Shallot：4个
5.冰块/Ice
6.酱油/Soy Sauce：350ml
7.水/Water：600ml
8.老抽/Dark Soy Sauce：40ml
9.冰糖/Rock Sugar：100g
10.八角/Star Anise：1个
11.香叶/Bay Leaf：3片
12.玫瑰露酒/Rose Wine：70ml
13.糖/Sugar：1勺/1 teaspoon
Hello everyone, I'm Lily! From loving food to making food, it has become an indispensable part of my daily life! I hope you will love and enjoy my cooking recipe sharing~
Main theme: traditional Chinese street food, cuisines and patisserie and so on...
Thank you for watching and subscribing!
**The Ingredients are at the end of the video. Please check it out!
#Lily煮意 #soysaucechicken #豉油鸡 #homemade #easycook
![[Eng Sub]港式豉油鸡（酱油鸡），在家就能做出皮爽肉嫩的诀窍！Soy Sauce Chicken recipe with Hong Kong style.](https://ricktube.ru/thumbnail/DUHLS3ILJg0/hq720.jpg)
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