How To Make a Soft & Fluffy Red Velvet and Vanilla Cake | Easy Buttercream Frosting Recipe

If you love soft, moist, and fluffy cakes, this Fluffy Buttercream Vanilla and Red Velvet Cake is the perfect treat for you! 💕
In this video, I’ll show you step-by-step how to make the most delicious buttercream cake — combining two classic favorites: rich red velvet and light vanilla sponge. Each layer is baked to perfection, frosted with smooth buttercream, and melts in your mouth with every bite! 😋

🍰 In This Video You’ll Learn:
✅ How to make a fluffy red velvet cake and vanilla cake at home
✅ How to prepare buttercream frosting that’s creamy and smooth
✅ Easy baking tips for perfect results every time

⭐ Why You’ll Love This Recipe:
• Simple ingredients, bakery-style taste
• Fluffy, soft, and buttery layers
• Perfect for birthdays, celebrations, or anytime sweet cravings hit!

This measurement is for 2 (6 inches pan)
The Batter was divided into 2 (Vanilla and Red velvet)
Ingredient and Measurement
• 2 ½ cups (315g) all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• ½ tsp salt
• ¾ cup (170g) unsalted butter, softened
• 1 ¾ cups (350g) granulated sugar
• 4 large eggs (room temperature)
• 1 tbsp pure vanilla extract
• 1/2 cup (120ml) whole milk (room temperature)

For red velvet
• 1 tsp cocoa powder
• 1 cup (240ml) vegetable oil
• 1/2 cup (120ml) buttermilk (room temperature)
• 1 tbsp (15ml) red food coloring
• 1/2 tsp white vinegar

For the Frosting:
• 1 cup (230g) unsalted butter, softened
• 4 cups (480g) powdered sugar
• 2–3 tbsp heavy cream or milk
• 1 tbsp vanilla extract
• Pinch of salt

Instructions:
Preheat Oven: Set to 350°F (175°C). Grease and flour two 6-inch round pans.
We start by mixing simple baking ingredients — butter, sugar, eggs, and vanilla — to create a light and airy vanilla base. Then we whip up that deep, velvety red velvet batter with a hint of cocoa and buttermilk for that signature flavor. Divide batter evenly into 2 pans(6"pan)Bake 25–30 minutes or until a toothpick comes out clean. Both layers are baked until perfectly fluffy and then covered in a creamy homemade buttercream frosting that’s silky, smooth, and oh-so-tasty!

Whether you’re a beginner or an experienced baker, this recipe is easy to follow and guaranteed to impress family, friends, or your next special occasion. 🎉 Let me know if you tried this recipe and how it tasted 😊.

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