Baked Tofu (Tofu Lin) - Cooking with The Vegan Zombie

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In this video, Jon shows you how to make Tofu Lin like we used in our fettuccine alfredo episode and our quesadilla episode. So easy to make and so good.

Baked Tofu Lin
makes 1 block of baked tofu / time 10 hours
1 lb tofu extra firm
2 cups veggie broth
1/4 cup onion chopped
2 cloves garlic crushed
1 tbs sugar
2 tsps liquid smoke
1 tsp sea salt
1 tbs olive oil

1. Wrap tofu in paper towel and place a pan on top and let sit for about 15 min to drain water.
2. In a mixing bowl, add veggie broth, onion, garlic, sugar, liquid smoke, sea salt and olive oil. Stir marinade.
3. Cut tofu in half down the width and place in marinade. Cover and set in refrigerator overnight.
4. Take marinated tofu and place in two separate mini loaf pans and fill each one with remaining marinade. Place a bay leaf in each loaf pan.
5. Bake in oven at 350 degrees about 1 ½ hours. Remove and flip the tofu and place back in the oven for another hour to 1 ½ hours.