紅豆紫米糕 （ 米粒‘’軟、Q‘’版 ）～ 如何煮出軟Q、不過爛的紫米，‘’比例配方‘’分享；桂圓紫米搭配紅豆餡❤️❤️❤️

哈囉～大家好，我是一個愛吃也愛料理的人！
這是一個跟大家分享料理的頻道~
很感謝各位朋友來到我的頻道
……＾＾……
☆所有的食材份量.作法……
都是我認為最合適，也是最喜歡的，
但並非絕對，每個人 喜歡的 都不相同～
因此，可以參考我的作法之後，
自行斟酌調整哦！“＾＾”

每週將會‘’不定期‘’推出新影片；
希望大家可以多多支持(按讚.訂閱.分享）＾＾哦！


■影片內的英文文字，
皆使用翻譯軟體進行翻譯；
文字內容可能會有些許的錯誤，
請各位朋友可以多多包涵或指正，謝謝。

■ 食材 ：
黑糯米（紫米）500 g
圓糯米 600 g
桂圓（龍眼）乾 160 g
植物油脂 100 g
糖 160 g




................................................................................
Hello everyone, I am a person who loves to eat and cook!
This is a channel to share cooking with everyone~
Thank you all friends for coming to my channel
……＾＾……
☆All ingredients and methods...
They are all the ones I think are the most suitable and the ones I like the most.
But it’s not absolute, everyone likes different things~
Therefore, you can refer to my approach,
Make adjustments at your own discretion! “＾＾”

New videos will be released "irregularly" every week;
I hope everyone can support it (like, subscribe, and share) ＾＾!


■English text in the video,
All use translation software for translation;
There may be some errors in the text content.
Friends, please forgive me or correct me.
Thank you.

■ Ingredients:
Black glutinous rice (purple rice) 500 g
Round glutinous rice 600 g
Dried longan (longan) 160 g
Vegetable oil 100 g
sugar 160 g