Being Your Authentic Self & Building a Personal Brand | Pat Kelly & Nick Carlini Ep. 21

Being Your Authentic Self & Personal Branding | Pat Kelly & Nick Carlini Ep. 21

Welcome to the Patel Perspective podcast. I am your host Harsh Patel. I have a bachelors degree in neuroscience and minors in biology and biochemistry. Through that education, this podcast allows me to accomplish my goal of delivering proper health, science, and self improvement information to the people around the world. If you have liked any of my podcast episodes and would like to show support, the only way to do so is by subscribing to my YouTube channel and the guest you've liked. You also don’t want to miss out on any of the highly intellectually stimulating conversations in the future.

Today's guests are social media comedians Pat Kelly and Nick Carlini. Pat and Nick have their personal brands around making comedy short form content on YouTube and Instagram. Their content ranges from gym skits to lifestyle comedy. After following them for a while, I see how they are completely themselves while they are pursuing their creative passion. In this episode, we talk about the importance of being your authentic self, building a personal brand, fame from social media, hard work, and much more. Don't forget to check out the rapid-fire section towards the end of the podcast!

Please support Pat and Nick in their journeys to become one of the best comedians:

Find out more about Nick Carlini:
Instagram:   / yocarlini  
YouTube: ‪@yocarlini2‬


Find more about Pat Kelly
Instagram:   / patkelly_performance  
YouTube: ‪@PatKellyPerformance‬
Link-tree: https://linktr.ee/patkelly


Find out more about Harsh Patel:
Instagram:   / thepatelperspective  
TikTok:   / thepatelperspective  
Twitter:   / thepatelpov  
FB:   / thepatelperspective  

(0:00 - 2:04) Intro
(2:05 - 21:04) Why Content, Creation Process, & Personal Branding
(21:05 - 1:02:54) Being Yourself
(1:02:55 - 1:11:36) Rapid-Fire Section
(1:11:37 - 1:23:36) Workout Splits and Alcohol Intake
(1:23:37 - 1:27:26) Concluding Remarks