Setting up your Freeze Dryer | Stay Fresh

#stayfresh

Today I am going to show you how I set up my Stay Fresh freeze dryer. Be sure to check out our Stay Fresh Tips and Tricks Group on Facebook:   / naakifvekbh4ogxf  

For more information on the Stay Fresh Freeze Dryer click here: https://tinyurl.com/2fhfb3uz
RIGHT NOW, THERE"S A HUGE BLACK FRIDAY SALE and you can save $300 bucks on your new freeze dryer. Use the code: blackfriday

If you need the parts to place used in this video, you can get them from the Stay Fresh Website: https://tinyurl.com/2fhfb3uz

or on Amazon:

KF-25 Stainless Bellow Hose 5-foot (1500mm): https://amzn.to/3Zi5RFT
KF-25 90 Degree Adaptor: https://amzn.to/4eGHTZe
KF25 Stainless Clamp w/ O-Ring: https://amzn.to/40YcE91

Here are the dimensions of the table I had built for my freeze dryers:

On all the tables I had a 1.5-inch hole made in the middle of the back of the table and the center of the hole is 2 inches from the edge of the table

For the Standard unit or Harvest Right Large:
24 inch wide
30 inch long
35 inch tall
The bottom shelf is 4 inches off the floor
The middle shelf is 15 inches off the floor

For the Mega Unit:
30 inch Wide
38 inch Long
29 inch tall
The bottom shelf is 7 inches off the floor


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►OUTDOOR COOKERS
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw
Kamado Ceramic Grill: https://grillagrills.pxf.io/AWaNGo
Brazilian Flame Rotisserie Grill: https://tinyurl.com/3b88c3yj
(Use the discount code: 2GUYS5OFF)

►SAUSAGE & SALAMI STUFF WE USE
Grinder Knife and Plate Sharpening Kit: https://amzn.to/47GOCk5
High Temp Cheese: https://tinyurl.com/32t4kr8k
The Pepper Cannon: https://amzn.to/3TeO5R5
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Calabrian Pepper Powder & Fennel Pollen: http://tinyurl.com/5274yc3t
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Fabric Lined Hog Bung: http://tinyurl.com/4a4bd3bn
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Starter Cultures and Molds: https://tinyurl.com/3wdez46b
Heavy Duty Vac Sealer: https://tinyurl.com/us2p3pbw
Hand held vac sealer: https://tinyurl.com/5cs77d2m
Salami Dry Curing Chamber: https://tinyurl.com/yajhua9z
Natual casings: https://tinyurl.com/bdfhrvdt
black kitchen gloves (SIZE M): https://amzn.to/3M4uAWn
Sausage Pricker: https://amzn.to/3jiIS5V
Kotai Chef Knife: https://tinyurl.com/49f4j348
Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk
Sausage Stuffers: https://tinyurl.com/4382vb4n
Meat Grinders: https://tinyurl.com/3b9feaah
Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf
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Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd
Custom Cutting Board: https://tinyurl.com/3ez3ww7f
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Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm


If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k


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Eric

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