We Tried the World's Most Primitive Cooking Method

No grill. No smoker. Not even a grate.

In this video, I cook a Cabrito al Asador—a whole milk-fed baby goat—using nothing but the ground, fire, and a cross. This is as rustic as it gets, inspired by the way gauchos used to cook out in the fields.

Cabrito is a beloved tradition in places like Monterrey and South Texas, known for its delicate flavor and tenderness. But this way of cooking it? Pure, primitive fire.

🔥 If you're into primal cooking, this one’s for you.

➡️ Watch it now and let me know—would you try cooking like this?


Thanks for the cross to my friend Javi Mejía /   / bigjavs_bbq  

Always there:
‪@turtleboxaudio‬ ‪@yeticoolers‬


★😀 Enjoy what we do? Do you find value in our content?
Support our channel becoming a member. This subscription will help us keep creating authentic, educational BBQ content every week!
Join us!    / @alfrugoniofc  



#openfirecooking #grilling #cookingrecipes #cooking #cookingchannel #outdoorcooking #grilling #alfrugoni #meatlover #meatlovers #bbq #texas #texaslife #shortsbeta #grillingrecipes