AL FRUGONI
Open Fire Cooking. Passion for meats, smoke, grills and fire.
Blending the two perfect BBQ cultures, USA and Argentina.
Seasonings & Open Fire Grills.
★☆★☆★ Want to support us? Join our Youtube Membership Program! https://www.youtube.com/channel/UC0ob7t5ocv3ei1PTxaye8Pg/join
I cooked 140 steaks in 10 minutes!
Brisket Challenge: 20 Hours vs 3 Hours
Why Is Argentinian Asado So Special?
I cooked Beef Ribs 2 ways: Which is better?
How to Make the Ultimate Picanha and Sausage Burger
What Makes Iberico Pork So Special?
I Cooked a whole Lamb, asador style: This is what happened!
From a Whole Steer to a Chicken wing
Brisket Recipe You Need to Try Today!
Pork Belly Face-Off: Smoked vs Open Fire!
Smoked Brisket Like Never Before!
PORK RIBS: Smoked vs Open Fire vs Weber. Who wins?
FORGET THE GRILL for a while! Primitive cooking. Wild. Delicious!
PRIME RIB FACE-OFF: SMOKED VS OPEN FIRE
How to Cook the Perfect NY Strip Steak
I Tried Making the Ultimate Tex-Mex Fresh Fish Tacos
This Is What It Takes to Feed a Crowd in Memphis: Inside Al Frugoni’s Smokeslam Kitchen
Unconventional Grilling Technique (No Grill Required!)
We Tried the World's Most Primitive Cooking Method
It’s Not Al Pastor… It’s Al’s Pastor 🔥 | The Craziest Taco Recipe
Get Ready for Grilling Season! BBQ Tips & Must-Haves
Argentina Journey - Food, Friends & Fire: Asado and BBQ Celebration
Argentina Journey - Cooking At The End of The World - Ushuaia, Argentina
Argentina Journey - Trout, Lamb & Lakes: A Patagonia Cooking Adventure
Argentina Journey - Exploring Mendoza's Tradition
Argentina Journey - Inside The Parrilla Culture: More Than Just a BBQ Restaurant | Al Frugoni
Argentina Journey - Exploring the Beef Capital of the world | Al Frugoni, Open Fire Cooking
Argentina Journey -A Local’s Guide to Authentic Asado in Buenos Aires! | Al Frugoni
Argentina Journey - The Gaucho Legacy | Al Frugoni - Open Fire Cooking
How to Make the Most Tender Oxtail & Shank