I Cooked a whole Lamb, asador style: This is what happened!

Is Australian lamb really the best in the world? 🇦🇺🔥
In this video, I put it to the test — cooking a whole Australian lamb, asador style, over the open fire. The process took 5.5 hours: This isn’t just about cooking — it’s about the patience, technique, and respect that go into open-fire barbecue. Every hour by the fire adds character, and at the end, the result is worth every minute.

👉 Tell me in the comments: Have you tried Australian lamb before? Do you think it beats lamb from other parts of the world?

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👀 All the gear and seasonings I used in this one are tagged below!

Thanks for watching,
Al.


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