Argentina Journey - Trout, Lamb & Lakes: A Patagonia Cooking Adventure

Patagonia is more than a place-it's a feeling.
It's the silence of a still lake. The crackle of fire surrounded by forest. The simplicity of catching your own food and sharing it with friends. In this episode, I return to a land that speaks to my soul. Villa La Angostura, AKA Gardens of Patagonia.

We talk about friendship-the kind that lasts since childhood. About cooking not just to feed, but to connect with nature, tradition, and the people we care about. From the freshness of a trout caught by hand to the slow ritual of preparing Patagonian lamb, this day was perfect in its simplicity.

This isn't just about recipes-it's about what fire, flavor, and Patagonia awaken in us.

🔥 Join me on this journey. Let's keep the fire alive.

Special thanks to:

🚤 My dear friend "Peto", from Argentina Boat Rental: https://argentinaboatrental.com/
I ABSOLUTELY recommend this guy if you are traveling to Patagonia and need to rental a boat or even Peto can give you a ride!

🛏️ Hotel Las Balsas. Unique, exclusive boutique hotel over the lake.
https://www.lasbalsas.com/
Thanks Duvan Ochoa for cooking one of the best Patagonian lambs I've eve tasted.

🔥 My friend Julian Lanzillota, from Fogues TX Grills. These grills, as I always say, are a piece of art. You can find them on my website or at Fogues TX.
https://alfrugoni.com/collections/grills
https://www.foguestx.com/

Don't miss it-subscribe and let me know what you'd love to cook in a place like this! Thanks for watching!

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