How to Make the Most Tender Oxtail & Shank

Shank and oxtail… two of the toughest, most underrated cuts of beef. But today, I'm showing you how to take these hard pieces of meat and turn them into fall-apart, juicy, fork-tender perfection!
No shortcuts, no gimmicks-just pure technique, deep flavors, and a slow braise that works magic.

If you've never cooked with these cuts before, trust me-you're missing out! Stick around, and I'll show you exactly how to make the richest, most flavorful beef you've ever had.

👀 Check all the products I used, Tagged on the video!
Always there 👉 @shinerbeer @yeticoolers @JackDaniels @turtleboxaudio

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