Популярное

Музыка Кино и Анимация Автомобили Животные Спорт Путешествия Игры Юмор

Интересные видео

2025 Сериалы Трейлеры Новости Как сделать Видеоуроки Diy своими руками

Топ запросов

смотреть а4 schoolboy runaway турецкий сериал смотреть мультфильмы эдисон
dTub
Скачать

How To Make, Cook and Eat French Crepes ( Full tutorial)

Автор: French Cooking Academy

Загружено: 2015-08-30

Просмотров: 214190

Описание:

Get my free top ten recipe eBook: ➡ https://french-cooking-academy.myflod...
Want to join my cooking community ➡ https://www.thefrenchcookingacademy.c...

making an eating crepes is something we do a lot in France. here is guide that cover all the steps from beginning to end from how to make the crepes and what filling to use to enjoy them.


How to choose a crepe pan:
*******************************
First and foremost the size of a crepe pan must be around 10 inch or 26 cm in diameter.

Next It has to be lightweight! making 50 to 100 crepes in a row trust me is not an easy task and using a cast iron or steel pan (as fancy as it looks) will have you stop using such a pan very quickly. so the lighter the pan the better.

Comfort is next. a good old sturdy large plastic handle that fits well in the hand is what I prefer as it does not get hot and provide you with a great grip for flipping the crepes.

Edges of the pan. a crepe pan is not an omelette pan, the edges of the pan must be extremely low profile to allow the crepe to slide off easily when flipping the crepes.

Finally regarding pan brands, get a reasonably decent brand with a good warranty in case something goes wrong. crepe pans can be damaged quickly and you should not invest too much in such specialty pans, as you will not be using it everyday.

in this video I am using a Debuyer crepe pan because that was a present from someone. it is a good quality pan but I really don't like the handle as it is absolutely not comfortable an gets really hot after extensive use. that said the durability is there and I have been using that pan many times and the non stick still did not scratch

If i have to recommend a pan I would get that one:
https://amzn.to/2J8Gtgm

The pan I am using in this video:
https://amzn.to/2LiS3C0


This is the video for you if you want know how to make French crepes. Learn everything from making the batter, tossing the crepes and eat them. I also show some of the most common ways of eating and folding Crepes the way we do it back in France. but that said, crepes are a bit of personal thing and everyone enjoy finding new ways of making the batter in a slightly different way every time. Just add your special ingredient and make them your own way!

Share the love and organize a fun crepe day with your friends and family.

Enjoy

How To Make, Cook and Eat French Crepes ( Full tutorial)

Поделиться в:

Доступные форматы для скачивания:

Скачать видео mp4

  • Информация по загрузке:

Скачать аудио mp3

Похожие видео

How To Make Crêpes Suzette ( and Crêpes Flambées ) : part 2

How To Make Crêpes Suzette ( and Crêpes Flambées ) : part 2

How to make creamy savory French crepes like in France : Ham cheese & mushroom filling (vegetarian)

How to make creamy savory French crepes like in France : Ham cheese & mushroom filling (vegetarian)

Главный СЕКРЕТ идеальных французских блинов — правильно смешать все ингредиенты!

Главный СЕКРЕТ идеальных французских блинов — правильно смешать все ингредиенты!

Crepes (flipping made easy!)

Crepes (flipping made easy!)

How to master Escoffier's Grand Marnier soufflé at home (comprehensive tutorial)

How to master Escoffier's Grand Marnier soufflé at home (comprehensive tutorial)

Crepe Suzette - One Of My Favorites Desserts | Chef Jean-Pierre

Crepe Suzette - One Of My Favorites Desserts | Chef Jean-Pierre

French Crêpes | The French Chef Season 1 | Julia Child

French Crêpes | The French Chef Season 1 | Julia Child

We Tried 5 TOP Crêperies in Paris (Restaurant & Cheap Eats)

We Tried 5 TOP Crêperies in Paris (Restaurant & Cheap Eats)

Приготовление традиционных и растительных блинов на сковороде из углеродистой стали

Приготовление традиционных и растительных блинов на сковороде из углеродистой стали

Salade Saint-Jean | Full Tutorial & Beginner’s Guide (Mastering French Salads: Final Episode)

Salade Saint-Jean | Full Tutorial & Beginner’s Guide (Mastering French Salads: Final Episode)

Как приготовить потрясающие блины дома *раскрываю все свои секреты*

Как приготовить потрясающие блины дома *раскрываю все свои секреты*

Easy Crêpe Recipe

Easy Crêpe Recipe

My Favorite Crepe from France (feat. @Alex)

My Favorite Crepe from France (feat. @Alex)

Липсиц: НАДВИГАЕТСЯ СТРАШНОЕ! БЮДЖЕТ УЖЕ НЕ СПАСТИ! БАНКИ НА ГРАНИ КРАХА! ГИПЕРИНФЛЯЦИЯ И ДЕФОЛТЫ!

Липсиц: НАДВИГАЕТСЯ СТРАШНОЕ! БЮДЖЕТ УЖЕ НЕ СПАСТИ! БАНКИ НА ГРАНИ КРАХА! ГИПЕРИНФЛЯЦИЯ И ДЕФОЛТЫ!

Рецепт блинов от Александра Селезнева

Рецепт блинов от Александра Селезнева

Ultimate EASY Crepes Suzette Recipe *so simple and delicious!*

Ultimate EASY Crepes Suzette Recipe *so simple and delicious!*

6 упражнений, которые ЯПОНЦЫ делают, чтобы УДВОИТЬ СИЛУ НОГ после 60 🦵🚀

6 упражнений, которые ЯПОНЦЫ делают, чтобы УДВОИТЬ СИЛУ НОГ после 60 🦵🚀

Savory Crepes? Cheesy Chicken Crepe! | Chef Jean-Pierre

Savory Crepes? Cheesy Chicken Crepe! | Chef Jean-Pierre

How To Make French Crêpe batter ( Crêpe suzette tutorial part 1)

How To Make French Crêpe batter ( Crêpe suzette tutorial part 1)

Jacques Pépin Makes His Famous Crêpes | American Masters: At Home with Jacques Pépin | PBS

Jacques Pépin Makes His Famous Crêpes | American Masters: At Home with Jacques Pépin | PBS

© 2025 dtub. Все права защищены.



  • Контакты
  • О нас
  • Политика конфиденциальности



Контакты для правообладателей: infodtube@gmail.com