Healthy Buckwheat Banana Pancakes | Gluten-Free & Naturally Sweetened

Start your day with these healthy buckwheat banana pancakes — soft, fluffy, and naturally sweetened with banana. This gluten-free pancake recipe is made with simple ingredients and topped with melted chocolate and fresh fruit for a delicious and nourishing breakfast.

Buckwheat flour adds a hearty texture while keeping the pancakes light and satisfying. Perfect for a weekend breakfast or a special homemade treat, this recipe is easy to make and great for the whole family.

🥞 Ingredients

1.5 cups buckwheat flour or 1 cup almond flour and 1 cup buckwheat flour
1 ripe banana
1/4 tsp salt
1/2 tsp baking soda
1½ cups milk
2 eggs
1 tsp vanilla extract

Topping
1/2 cup chocolate chips
2 tbsp. milk
Fresh blueberries and orange slices
👩‍🍳 Instructions
Mix all ingredients until smooth.
Cook pancakes until golden.
Melt chocolate chips with milk in a double boiler.
(In this video, I’m using chocolate chips sweetened with monk fruit instead of sugar.)
Spread the melted chocolate over the pancakes, add fruit, stack, and serve.

🌿 Why You’ll Love This Recipe

✔ Gluten-free
✔ Naturally sweetened
✔ Easy and wholesome
✔ Perfect for breakfast or brunch

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