TIRAMISÙ by Iginio Massari

Tiramisù is one of the most loved Italian dessert in the world: Iginio Massari – the most famous Italian pastry chef in the world – reveals the secrets of his enhanced Tiramisù. This is a very tasty dessert, with homemade lady fingers and a really special coffee tiramisu cream. Try Iginio Massari’s Tiramisù: you will love it!

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★ INGREDIENTS (for 6 servings)

LADY FINGERS (50 pieces)

Egg yolk 170 g
Vanilla pod 1
Sugar 150 g
Egg white 150 g
Potato starch 30 g
Cake flour 50 g

FOR LADY FINGER SURFACE

Icing sugar a.n.
Sugar a.n.
Vanilla pod 1

CUSTARD CREAM (400 g)

Egg yolk 100 g
Sugar 100 g
Vanilla pod 1
Lemon zest ½
Corn starch 25 g
Milk 250 g

COFFEE SYRUP

Water 100 g
Coffee 100 g
Sugar 100 g

TIRAMISÙ CREAM

Mascarpone cheese 400 g
Heavy cream 400 g
Food Gelatin 6 g
Boiling water 30 g

COMPOSING AND DECORATING

Butter a.n. (for pastry ring)
Sugar a.n. (for pastry ring)
Unsweetened cocoa powder a.n.
Dark chocolate a.n.



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