I've never tried zucchini like this before!

A simple zucchini and potato recipe that will wow everyone! Perfect for dinner!
🥕 VEGETABLE NESTS WITH MUSHROOMS AND CHEESE – SIMPLE, HEALTHY, AND MEAT-FREE    • I've never tried zucchini like this before!  
Today we're making delicious vegetable nests with mushrooms and cheese – a light, healthy, and filling dish made with simple ingredients.
The base is made with carrots, potatoes, and zucchini, which create a tender texture and a golden crust.
The filling of mushrooms, bell peppers, and melted cheese makes the dish flavorful and delicious.
This is a great option for a vegetarian lunch, light dinner, or side dish.
What are your favorite dishes? My viewers' tastes are very interesting! Write in the comments!

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📌 RECIPE AND INGREDIENTS:
Ingredients:
1 carrot
3 potatoes
1 zucchini
2 eggs
Parsley, dill
2 cloves garlic
Oregano, black pepper, salt
3 tablespoons flour
Olive oil
1 onion
1 red and 1 yellow bell pepper
6 mushrooms
Hard cheese

Directions:
Grate the vegetables, season with salt, and let sit for 10 minutes.
Mix the eggs, herbs, garlic, and spices, and combine with the vegetables.
Add flour, form nests, and bake for 30 minutes at 180°C.
Fry the onions, peppers, and mushrooms, and season.
Fill the nests with the filling, sprinkle with cheese, and bake for another 10 minutes.

✨ Bon appétit!
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