Betty's Cranberry Punch

Betty demonstrates how to make Cranberry Punch. This is delightful for the Christmas table or a Christmas party!

Cranberry Punch

very large ice cubes (or make an ice ring by freezing water in a ring mold)
4 cups chilled cranberry juice
1 ½ cups chilled pineapple juice
2 cups chilled ginger ale (You may substitute 7-up, Sprite, or Club Soda.)

Place very large ice cubes in a punch bowl. Pour 4 cups chilled cranberry juice, 1 ½ cups chilled pineapple juice, and 2 cups chilled ginger ale over the ice. Serve immediately. To store, remove ice cubes and put remaining punch in a covered pitcher. Refrigerate and serve as desired. Delish! --Betty :)

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