A Parisian-Inspired Pear Financier Torte | Recipe Drop | Food52

Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts.

"A traditional French financier is a small, rectangular almond cake that originally got its name from its resemblance to a bar of gold, and because it was often served in Parisian cafes in the French capital’s financial district. This version is baked in a tart pan and topped with sliced pears and almonds but retains all the characteristics of a classic financier. It’s primarily made with almond flour, egg whites, sugar, and a small amount of regular flour. Since it requires very little mixing, it takes almost no active cooking time. The flavors are reminiscent of marzipan, and the texture is tender, light, and buttery—the perfect cake to serve in the afternoon with coffee or tea." - Nea

CHAPTERS:
0:06 - Introduction
0:46 - Slicing the Pear
1:54 - Making the Melted Butter
3:57 - Preparing the Torte Flour
6:00 - Adding in the Melted Butter to the Flour
6:30 - Buttering the Pan
7:18 - Toppings!
8:00 - Sprinkling on Sliced Almonds
8:25 - Baking the Torte
9:02 - Finishing the Powdered Sugar
9:31 - Taste Test

GET THE RECIPE:
A Parisian-Inspired Pear Financier Torte: https://food52.com/recipes/90408-pear...

PRODUCTS FEATURED IN THIS VIDEO:
Five Two Kitchen Utensil Collection: https://food52.com/shop/products/1106...
Multicolor Plastic Cutting Board: https://food52.com/shop/products/1212...

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