Easy Chocolate Mocha Cake - Eggless Cake recipe! Mocha Cake Recipe

Easy Chocolate Mocha Cake - Eggless Cake recipe! Mocha Cake Recipe

#mochacake #egglesscake #chocolatecake #coffeecake #baking #easyquickrecipes

☕ 🥮 Craving something rich, chocolatey, and bold? This Eggless Mocha Cake blends deep cocoa flavor with a touch of espresso to create the perfect harmony of coffee and chocolate. Made entirely without eggs, this cake is wonderfully moist, soft, and indulgent—ideal for vegetarians and anyone who loves a strong mocha hit.

☕ 🥮 The sponge is light yet flavorful, soaked with that unmistakable coffee aroma, while the top is coated in a smooth chocolate ganache that takes it to the next level. That glossy ganache not only gives it a luxurious finish, but also enhances the cake’s overall richness and visual appeal.

☕ 🥮 Each slice delivers a delicious bite of mocha goodness—a fluffy, tender crumb with rich chocolate and just the right amount of coffee. Whether you enjoy it with your afternoon cup or serve it up at your next gathering, this eggless mocha cake is sure to impress.

Perfect for home bakers, this is a must-try eggless dessert recipe that feels fancy but is easy to make. If you’re looking for a moist mocha chocolate cake with minimal effort and maximum flavor, you’ll love this one.
Happy baking! 🧑🏻‍🍳

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☕ 🥮 Ingredients:

For the cake:
Instant Coffee - 1 tablespoon
Hot water - 120ml (½ cup)

Plain Flour - 175g (1 cup, 3 tablespoons)
Cocoa powder - 30g (4 tablespoons)
Baking powder - 1 teaspoon
Baking soda - ⅓ teaspoon
Sugar - 175g (¾ cup, 2 tablespoons)
Melted Butter (salted) - 80g (⅓ cup)
Milk 120ml (½ cup)
Vinegar 1 tablespoon

For the Mocha frosting:
Heavy cream - 80ml (⅓ cup)
Dark Chocolate - 150g
Instant Coffee - 1 tablespoon + Warm Milk 1 tablespoon


Measuring cup size - 240ml
Baking pan - 25x11x6 cm ((3Lb)

☕ 🥮 Method:

Into a larger bowl,
Add the flour, cocoa, baking powder, baking soda,
Sugar and mix well.
Then add the melted butter, milk, vinegar, and mix well.

Mix the coffee in the hot water, stir well and set aside.

Add the hot coffee mixture into the batter.
Mix well until the batter is smooth.

Pour into the lined baking pan.

Bake in a preheated oven at 175c (350f) for 35-40 minutes.

Make the Mocha ganache:
Microwave the chocolate and the cream for about 1 minute.
Mix well and add the coffee mixed with the milk.
Mix again.

Pour it over the warm cake.

Enjoy warm or cold!


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