Yummy Aloo 65 Recipe Anyone Can Make

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Ingredients:
2 large potato
¼ tsp salt
1 tbsp ap flour
1 tbsp cornflour
2 ½ tbsp cooking oil
3 dry red chilies
2 green chilies
2 garlic cloves
6-7 curry leaves
2 tbsp onion
2 tbsp water
1 tsp Kashmiri red chili
½ tsp roasted cumin
½ tsp coriander
¼ tsp garam masala
¼ tsp salt
1 tsp ketchup
1 tsp soy sauce
2 tbsp fresh coriander


Instructions:
1. Cook potatoes in salt water for 6 minutes and a half then remove from pot
2. Coat the potatoes in salt, ap flour and corn flour
3. Deep fry until golden brown
4. In a separate pan, drizzle cooking oil and add red chilies, green chilies, chopped garlic, curry leaves, chopped onion, splash of water, Kashmiri red chili, roasted cumin, coriander, garam masala and another splash of water
5. Stir in salt, ketchup, soy sauce and the fried potatoes
6. Garnish with fresh coriander
7. Ready to enjoy!



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