The production process of wine bacteria with Lallemand Oenology

Today we share our wine bacteria production expertise and take you on a tour of our production plant in Saint-Simon, France.

🎯 Our primary mission is to improve winemakers' lives by providing them with the best selected wine bacteria to control their #winemaking process and optimise the quality of their #wines.

You will see that at #LallemandOenology, we control the production processes of our natural wine bacteria from the first step of production to packaging, to ensure their quality, safety, consistency and high activity to achieve a fast and complete malolactic #fermentation under very different conditions.

🔎 Throughout the whole process, the quality control team performs many analyses for microbial purity, good viability and good vitality of our bacteria cultures. Therefore, the complete production process for a wine bacteria can take more than two months.

Our specific MBR™ production process guarantees the robustness and reliability of our wine bacteria for direct inoculation. It requires strong expertise and special attention to ensure the best physiological state of our freeze-dried wine bacteria
and consequently, their strong resistance to wine conditions and their high malolactic efficiency.

#WineBacteria #WeKnowHow #OriginalByCulture

ABOUT US

Visionary biological solutions. Being original is key to your success. At Lallemand Oenology, we apply our passion for innovation, maximize our skill in production and share our expertise, to select and develop natural microbiological solutions. Dedicated to the individuality of your wine, we support your originality, we cultivate our own.

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