Crispy Egg Pakoda Recipe | Quick & Easy Evening Snack | Street Style Anda Pakoda
Автор: Choudhury's Kitchen
Загружено: 2025-10-20
Просмотров: 250
Looking for a quick and tasty evening snack? Try this crispy Egg Pakoda — a perfect tea-time delight made with simple ingredients! In this video, I’ll show you how to make street-style Anda Pakoda that’s crunchy on the outside and soft inside.
Serve it hot with green chutney or tomato ketchup — a perfect snack for rainy days or weekend evenings.
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Ingredients:
2 boiled eggs (cut into 4 halves)
1 cup masoor dal (Soak in water for 30 mins, then grind into a paste)
1 tsp red chili powder
½ tsp turmeric powder
1 tsp coriander powder
Salt to taste
Oil (for deep frying)
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