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Recipe: Chair de Tourteau en Gelée d'eau de Tomate, Écume de Citron
Автор: Peter Daprix
Загружено: 2015-04-20
Просмотров: 3168
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Watch the 14 minute step by step video (in French) of the preparation of Chef Colinet's "Crab Meat in Tomato Water Jelly, Lemon Foam" or in French "Chair de Tourteau en Gelée d'eau de Tomate, Écume de Citron". It is an involved recipe, but if you want to impress your friends, this cool spring & summer dish is the way to do it.
See more on this story: http://gourmetvoyageurs.com/country-p...
Visit the hotel site: http://www.bastide-saint-tropez.com/r...
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