Kitchen Red Flags: What Chefs Should Never Ignore

In this episode of Chef’s PSA Podcast, André Natera lays out the biggest red flags every chef and cook should look out for—whether you're applying for a job or hiring someone new.

From shady interview behavior to chaotic first days, this episode breaks down the warning signs of toxic kitchens, bad managers, and unsustainable cultures. André shares real stories and battle-tested advice to help you avoid walking into a kitchen nightmare.

Key Takeaways
• Red flags to spot during chef job interviews
• Early signs of a toxic kitchen culture
• What employers do that should instantly worry you
• Red flags cooks ignore (and regret later)
• How to vet a kitchen before you commit

What red flags should I look for in a restaurant job?
How do chefs spot a bad kitchen during interviews?
What are warning signs of toxic kitchen culture?
What makes a chef or manager not worth working for?
How do I avoid making a bad career move in kitchens?

00:00 - Introduction and Podcast Overview
00:20 - Merchandise Update and Announcements
02:02 - Red Flags in Job Interviews
04:56 - Red Flags During the Hiring Process
11:51 - Red Flags on the First Day and Early Employment
15:22 - Red Flags for Chefs and Cooks When Job Hunting
18:47 - Community Red Flags and Closing Remarks

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