Cooking One Of British Most Popular Traditional Food At Home | Bangers and Mash | Life In The UK

Hello and welcome to my kitchen! Today I'm going to cook one of the most popular traditional British food at home for the first time which is called Banger and mash.

This is a recipe that I haven't tried before. But I assure you, this is tasty and will be an excellent meal that I will recommend you try yourself after watching how I prepared mine in this video. So let's start cooking together!
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Bangers and mash is a dish that is popular in the UK. It consists of sausages, mashed potatoes, and onion gravy.

INGREDIENTS:
1. Sausages
2. Soy sauce
3. Irish potatoes
4. Chicken broth
5. Garlic
6. Rosemary
7. Onion
8. Oil
9. Chicken cube
10. Butter
11. Sugar
12. Salt
13. Milk

Procedure:
First, you Boil the potatoes for 10 to 15 minutes until fork tender.

While waiting for the potatoes to boil, add the butter and olive oil to a pan over medium-high heat.

Place your sausage in and fry for about 3 - 4 minutes on each side until it's browned.

When it's done set them aside on a plate.

In the same pan, you used to fry the sausage, add the onions and fry until soft and just about caramelized.

Add in your Rosemary, and Garlic and saute until fragrant.

Stir and cook for a minute or two.

Pour in your broth and stir until combined. stir until it thickens.

Put the soy sauce, salt, and pepper in. Stir once again.
Set aside for a few minutes.

Add the milk, to the potatoes. Mash until smooth and creamy. You can add more milk in if necessary.

Place the potatoes on a plate, put two of the bangers over the top, and Add the onion gravy over.

Add some peas and carrots on the side (optional), serve, and enjoy 😋.

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💝Much love from Chioma Nicky 💝

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