The Perfect Side: Saffron Rice with Crunchy Pistachio Herb Crumb

Golden, fragrant, and irresistibly delicious — this saffron rice with a Persian-inspired pistachio & parsley crumb is the side dish that might just steal the whole meal!
We start by blooming saffron in gently simmering chicken stock to release its deep golden color and intoxicating aroma. Meanwhile, olive oil and butter melt together in a large pan, ready to soften sweet chopped onion. Garlic, cumin, turmeric, salt, and pepper join the party, filling the kitchen with warm, inviting spice.

The rinsed basmati rice is fried lightly in the fragrant mixture before being bathed in the saffron-infused chicken stock and an extra dose of rich stock — 1.5 liters total for 800g of rice. Once it reaches a gentle simmer, the heat is turned down low, the lid goes on, and the magic happens in just 18 minutes.

The result? Perfectly fluffy saffron rice, each grain separate and glowing gold. To finish, we scatter over a crunchy topping of roughly chopped pistachios and fresh parsley for a bright, nutty contrast that takes every bite to another level.

This dish is perfect alongside grilled meats, roasted vegetables, or as a show-stealing part of a Middle Eastern-inspired feast.

📌 What you’ll love about this recipe:

Gorgeous golden color from real saffron
Perfectly fluffy basmati every time
Nutty, herb-fresh topping for texture & flavor
Easy to make, yet impressive enough for guests
✨ Try it, and you’ll never think of rice as “just a side” again.

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