How to make soft chapati | Soft chapati | Chapathi Recipe | Chapati Recipe

Just mix this one Ingredient to make soft chapati | How To Make Soft chapathi | Roti, chapati, pulka, flatbread

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Adding curd (yogurt) to wheat flour in chapati/chapathi is not necessarily for health reasons or cooling purposes. Instead, it serves different culinary purposes:

👉Texture and Softness: Curd can be added to wheat flour to make the dough softer and more pliable. It helps in achieving a tender and slightly chewy texture in flatbreads like naan.

👉Flavor: Curd adds a mild tanginess and flavor to the dough, enhancing the taste of the final dish. If you add small amount of curd, the taste will not change at the end.

👉Moisture: Curd adds moisture to the dough, making it easier to work with and preventing the flatbreads from becoming too dry.

#softchapati #chapathi #howtomakechapathi

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👉Ingredients:

Wheat flour - 1cup
Curd/dahi/yogurt - 1 large spoon
salt to taste
Water - 1/2 cup or as needed
Oil for roasting

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