Creamy Spinach Revioli | Restaurant Style | Chef Taruna Birla
Автор: Chef Taruna Birla
Загружено: 2025-10-27
Просмотров: 1381
SPINACH REVIOLI
(Cup size - 250 gm)
Whole wheat flour - 1/2 cup
Rawa - 1/2 cup
Salt
Oil - 1 tsp
Hot water - For making dough
STUFFING:
Butter - 2 tsp
Garlic - 8 to 10
Onion - 1 medium size
Spinach - 2 cup
Chilli flakes - 1 tsp
Black pepper powder - 1/2 tsp
Oregano - 1/2 tsp
Salt
Crushed paneer - 3/4 cup
Grated cheese - 1/4 cup
Butter - 2 tbsp
Black pepper powder - 1/4 tsp
Chilli flakes - 1/4 tsp
WHITE SAUCE:
Butter - 2 tbsp
Maida - 2 tbsp
Milk - 2 + 1/2 cup
Oregano - 1/4 tsp
Chilli flakes - 1/2 tsp
Black pepper powder - 1/4 tsp
Salt
Pizza pasta sauce - 4 to 5 tbsp
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