Crunchy Korean Fried Chicken | Dakgangjeong recipe 🇰🇷 닭강정 - Korean street food

How to make Dakgangjeong without Gochujang
Korean street food recipe


DakGangJeong meaning: “Dak(닭) means chicken, and Gangjeong(강정) means corn syrup snacks. So, DakgangJeong is corn syrup chicken snacks.
Difference between Dakgangjeong and Yangnyeom-Chikin: Quite similar, but Dak-Gangjeong is made of a lot of corn syrup and nuts with smaller cuts.
Dakgangjeong price: 15~20$ in Korea (2022)
We cooked Boneless Dakganjeong with chicken breast for better taste.


00:00 Intro with cooking sound
00:11 Seasoning chicken for Dakgangjeong
01:09 Dakgangjeong sauce without Gochujang
01:48 Fried chicken for Dakgangjeong
03:26 Boiling Dakgangjeong sauce down
04:08 Dakgangjeong


----------Ingredients of Dakgangjeong----------
Chicken Seasoning
-300g (10oz) chicken
-1 pinch of salt
-1 tsp of crushed garlic
-1/2 tsp black pepper

Dough
-60g (2oz) Flour
-30g (1oz) Corn starch
-100ml(3.5fl oz) of water

Dakgangjeong Sauce
-1 Tbsp Red chili powder
-2 Tbsp of sugar
-3 Tbsp honey( * corn syrup for original Korean Dakgangjeong recipes)
-2 Tbsp soy sauce
-2 Tbsp ketchup
-1 tsp minced garlic

Garnish
-Green chili (optional)
-Chopped peanuts (essencial)

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