No-Bake Yuzu Cheesecake [Easy Bright Citrus Dessert]

※ ※ ※ Subtitles function ※ ※ ※
The video has subtitles in several languages.Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles😀

You can switch the subtitles from the three dots on the upper right of a smartphone screen.
On PC, you can switch from the settings on the lower right, subtitles menu.

Yuzu season is here in Japan🍊
I made a no-bake yuzu rare cheesecake using fragrant Japanese yuzu paste.
Yuzu adds a bright, clean citrus flavor that works perfectly with cream cheese.
I really love how refreshing this one turned out.

🍊Yuzu Paste🍊
https://amzn.to/4jNBHTy

🍊Yuzu Juice🍊
https://amzn.to/3Nz2OWg

🍊Yuzu Tea🍊
https://amzn.to/3NnPq7v

🐣Egg Separator🐣
https://amzn.to/4f3Oe1q

🎥Recommended Videos🎥
🍰Japanese Strawberry Shortcake Recipe🍰
   • Prefect Ramen egg recipe | Ajitsuke Tamago...  

🥢Professional Takoyaki Recipes🥢
   • Takoyaki Recipe | Japanese Street Food | P...  


If you enjoy it, please click the SUBSCRIBE and GOOD👍 buttons!
and hit the 🔔 to turn on the notification for new videos.
The more people who subscribe, the more motivated I'll be, so please do!!
And share with your friends who loves Japanese foods:)

I'm also on Facebook & Instagram & twitter, so please follow me!
📖Facebook
  / chefjlabo  
📷Instagram
  / chefjlabo  
🐤twitter
  / japanesechef01  


■ingredients■
[18cm cake mold]
200g(7.05oz) Cream cheese
140g(4.94oz) Yogurt
200g(7.05oz) Heavy cream
60g(2.12oz) Sugar
80g(2.82oz) Yuzu paste
2 tbsp(30g, 1.06oz) Yuzu juice
10g(0.35oz) Gelatin
50cc(1.76oz) Water

[crust]
100g(3.53oz) Biscuits
40g(1.41oz) Butter

[yuzu sauce]
130g (4.59oz) Yuzu tea
6g (0.21oz) Gelatin
60cc (2.12oz) Water


#cheesecake
#cake
#yuzu
#nobakecheesecake
#unbakedcheesecake
#yuzucheesecake
#yuzurecipe
#japanesecheesecake
#chefj
#chefjlabo