Green Pozole - Pozole Verde (Easy and Vegan)

I show you how to make green pozole, a very traditional Mexican soup for the holidays and special occasions. My version is completely plant based, vegan, using jackfruit instead of pork or chicken.

IMPORTANT: It's 20 OUNCES (20oz) JACKFRUIT, I made a mistake

Recipe:
Serves 3 People

1 c dried maiz for pozole (cacahuazintle)
5 c water for boiling maiz
1 g pickling lime (aka cal)
2 c vegetable broth
1 white onion (chopped)
1 poblano pepper
2 garlic cloves (chopped)
2 tsp sea salt
1/4 tsp dried oregano
2 tbsp olive oil
1/4 c pumpkin seeds (unsalted and toasted)
1 c fresh cilantro (packed)
2 Jalapenos
10 tomatillos
20 oz jackfruit (rinsed and shredded)
2 tsp nutritional yeast
1 tbsp liquid aminos
1/4 tsp cumin powder
1/4 tsp onion powder
1/4 tsp garlic powder
1 tbsp avocado oil
Optional: 2 small epazote leaves

Cookbook: https://www.adrianaguillen.com/cookbook

I grew up in a small village in Guanajuato Mexico and had the privilege to spend hours in wood stove kitchens with my mom, cooking meals with ingredients right from the farms. In 2013, I was part of the Season 4 MasterChef cast and have been sharing my recipes since. My specialty is Mexican Plant Based Food.

AMDV
Authentically Mexican | Deliciously Vegetarian
Season 10

*Some of my favorites:
kitchen items: https://www.amazon.com/shop/adrianagu...
Mushroom Coffee: https://www.ryzesuperfoods.com/HubIGtQa
Mushroom Matcha: https://www.ryzesuperfoods.com/produc...
Hydroponic Garden: https://ahopegarden.com/?ref=p2plzxuo
Vego Garden: https://glnk.io/vzw5/1lb

Website: https://www.adrianaguillen.com



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