Recipe 805: Orange & Seraga Kuzhambu.

Jeeraga Kuzhambu is a very flavorful kuzhambu prepared with cumin seeds and garlic. It is more or less similar to the regular South Indian kuzhambu but with a nice aroma and flavor of cumin seeds. This kuzhambu goes well as an accompaniment with rice and even with idli, dosa and ven pongal. It can be stored for more than 10 days in the refrigerator. It needs very less ingredients and is very easy to prepare. Today we will learn how to make Jeeraga kuzhambu following this easy recipe.

Orange Peel Kuzhambu is a delicious Kuzhambu recipe which is made with orange peels and tamarind. This South Indian Style Curry makes for a delicious curry along with Steamed Rice and Keerai Kootu for a weekday lunch.

Do try these two kuzhmabu recipes and indulge in someamazing lunch noons.
#Ingredients

#Seeraga_kuzhambu

Cumin Seeds - 1 tbsp
Gram Dal - 1 spoon
Pepepr Seeds - 1/2 tsp
Curry Leaves
Oil - 1 tbsp
Mustard - 1/4 spoon
Asafoetida
Dry Chilli - 2 nos
Curry Leaves
Brinjal
Turmeric Powder - 1/4 spoon
Tamarind big lemon size
Yogambal’s Sambar Powder - 2 spoon
salt - 3/4 tsp
Jaggery Small Piece

#OrangeThol_Kuzhambu

Raw Rice - 1 spoon
Dry Chilli - 6 nos
Fenugreek - 1/4 tsp
Mustard - 1/4 tsp
Sesame Oil - 2 tbsp
Asafoetida Powder - 1/2 tsp
Turmeric Powder - 1/2 tsp
Orange Skin (Chopped)
Curry Leaves
Chilli Powder - 1/4 tsp
Tamarind big gooseberry size
Jaggery
Salt - 1/2 tsp
Orange Juice