How to Make Delicious Russian Dumplings (пельмени)

This is another classic from back home. Hearty dumplings that are super tasty and filling. I used to love these little meat-filled tortellini. They can be eaten in various ways from simply boiled and topped with soured cream to boiled and then pan-fried or even straight up deep-fried. They can be enjoyed dry or with some of the cooking liquid as a kind of light soup. Most of the time they’re eaten with soured cream, but sometimes people also like them with mayo. I like mine boiled with bay leaf and a splash of vinegar and then topped with plenty of soured cream and dill.

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