Delicions At-Home Manti Recipe with Mihran Boudakian
Автор: Learn the Dish
Загружено: 2021-02-28
Просмотров: 33358
To learn to make more traditional Armenian dishes, visit our website at https://www.learnthedish.com
In the kitchen at Mamajoun, an Armenian pizzeria in Toronto at the intersection of Warden and Ellesmere, chef Mihran Boudakian prepares a lot more than pizza. His restaurant has become a nexus of traditional Armenian food for the Southern Ontario region.
Get the full recipe here: http://www.learnthedish.com/post/manti
Dietary Notes:
Dairy free (substitution required for garnish), nut free, peanut free
What you'll need:
1 kilogram (2.2 lbs) of ground beef
1 kilogram (2.2 lbs or 8 cups) of all purpose flour
550 mL (2 and ⅕ cups) of lukewarm water
1 L (4 cups) of chicken stock
1 large spanish onion, finely diced
2 tablespoons (30 mL) of tomato paste
2 tablespoons (30 mL) of salt, divided
1 tablespoon (15 mL) of olive oil
½ tablespoon (7.5 mL) of black pepper
½ tablespoon (7.5 mL) of aleppo pepper.
A dollop of full fat yogurt to serve (optional)
Sumac for garnish
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