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Testing the Kys probaker mini dough mixer HD 720p
Автор: Søren Quistgaard
Загружено: 2023-02-26
Просмотров: 35923
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This is my first test-run of the Kys probaker mini dough mixer. The dough is a 2.4 kgs mass prepared with a 24 hrs fermented poolish. The Kys mixer is a beast showing no sign of weakness. The dough (65% hydration) started out with 18-19 C and ended just below 25 C. Cleaning was ok easy but I will use more hot water next time to loosen the dough residiuals, Let me know in the comments below if you have any questions.
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