Easy Sourdough Dinner Rolls | 2 Kneading Methods + 2 Shaping Styles

Make soft, fluffy sourdough dinner rolls at home with two easy kneading methods (by hand or with a mixer) and two beautiful shaping styles to choose from! These rolls are light, golden, and full of that signature sourdough flavour—perfect for everyday meals or special occasions.

👀 WATCH NEXT: Sourdough Bagels Are Easier Than You Think (Just Time, Not Effort!):
   • Sourdough Bagels Are Easier Than You Think...  

In this video, I’ll walk you through step by step:
✅ How to knead sourdough dough with a mixer or by hand ****
✅ How to shape two different shaping techniques for perfect rolls every time
✅ How to bake to golden and shiny rolls perfectly

📝 FULL RECIPE + BAKING TIMELINE:
https://bakabee.com/sourdough-dinner-...
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🛒 EQUIPMENT / INGREDIENT I USE (affiliate links!) 🛒
↳ Dough Whisk:
https://amzn.to/45fFHXq

↳ Dough Scraper:
https://amzn.to/4jGcQ3k

↳ Cooling Rack:
https://amzn.to/3YIr8IR
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🥣 INGREDIENTS
Baking Dish: 8" x 12"
Make 12 Rolls

For Feeding the Starter
100 g carryover starter
100 g organic white bread flour
50 g organic rye flour
150 ml water

For the dough
120 g active sourdough starter
30 g unsalted butter
30 g caster sugar
240 ml milk
375 g organic white bread flour
8 g sea salt

For the Egg Wash
1 egg - beaten
1 tbsp milk

For the Decoration
White sesame seeds

Notes:
1. Bake in preheated oven at 180℃ fan (350 ℉) for 20 - 25 minutes. For your reference, mine took 22 minutes.
2. After 5-10 minutes, transfer the rolls onto a wire rack to cool to avoid soggy bottom.
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⏰ TIMESTAMPS

00:00 Intro: 2 Kneading Methods & 2 Shaping Styles
00:31 Feeding the Starter
01:06 Making the Dough (Option A: Stand Mixer)
02:32 Making the Dough (Option B: Bu Hand)
05:14 Ready to Roll: Both Ways
06:53 Shaping the Dough (Classic Sesame Rounds)
08:19 Shaping the Dough (Fancy Knotted Rolls)
09:02 Baking the Rolls
10:37 Cooling the Rolls
10:52 Final Look & Taste Test
11:21 Final Thoughts
11:38 Get the Recipe
12:06 Subscribe for More
12:23 Let’s Bake Together Again
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ABOUT BAKABEE:
Hi there! I’m a passionate self-taught home baker who’s here to make baking fun, approachable, and seriously delicious. My mission is to share easy, tried-and-true recipes that you — fellow home bakers — can confidently make in your own kitchens. Whether you're baking for yourself, your friends, or your family, I hope you’ll find inspiration here to whip up something special. Trust me, nothing beats the taste (and love) of a homemade bake!

SUBSCRIBE to @BakewithBakabee channel for more baking adventures with Bakabee
Thanks so much for watching and supporting this channel! 😄
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🐝 CONNECT WITH ME 🐝
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Business inquiries: [email protected]
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🎥 VIDEO PRODUCTION: Filmed and Edited by Bakabee

📸 GEAR I USE
Camera: https://amzn.to/3JIZ683
Lens: https://amzn.to/3TjhZ4K
Microphone: https://amzn.to/42ewNWq
Tripod: https://amzn.to/3FJxzEx
Lighting:    • DIY SOFT BOX (cheap and easy!)  

🎧MUSIC
Music from Epidemic Sound: https://www.epidemicsound.com/

💻 Editing Software:
Final Cut Pro

#sourdoughbread #sourdoughrecipe #sourdoughbaking