How to Make the Fluffiest Sourdough Dinner Rolls Ever (Soft & Buttery!)

These pillowy-soft sourdough dinner rolls have a perfect balance of rich flavor without overwhelming tanginess, thanks to the stiff sweet starter.

They stay fresh for days due to the tangzhong method, and the addition of an egg gives them just the right substance to hold up to everything from Sunday roasts to weekday sandwich fillings.

If this is your first time working with sourdough or tangzhong, don’t be intimidated! The detailed instructions and forgiving nature of this dough make it an excellent entry point for new bakers.

Dinner roll recipe:
https://thatsourdoughgal.com/fluffy-s...

LINKS (affiliate)
Baking dish: https://shop.thatsourdoughgal.com/amz...
OXO scale: https://shop.thatsourdoughgal.com/amz...
1/5L Weck jar: https://shop.thatsourdoughgal.com/amz...
Bench scraper: https://shop.thatsourdoughgal.com/amz...
Ballerina Farms flour: https://go.shopmy.us/p-17655096
Mini whisk: https://shop.thatsourdoughgal.com/amz...
Bosch stand mixer (code TSG20 for a discount): https://collabs.shop/zddp51
8-cup bowl: https://shop.thatsourdoughgal.com/amz...
Frother: https://shop.thatsourdoughgal.com/amz...
Basting brush: https://shop.thatsourdoughgal.com/amz...
Oven mitts: https://shop.thatsourdoughgal.com/amz...
Cooling rack: https://shop.thatsourdoughgal.com/amz...
Bread knife: https://shop.thatsourdoughgal.com/amz...
Thermapen One thermometer: https://thermoworks.sjv.io/yq5xJ3

RESOURCES
Samantha sweet starter time lapses: https://www.instagram.com/stories/hig...
Levain vs mother starter video:    • "Mother" Starter vs Levain: Why I Don't Do...  

TIMESTAMPS
00:00-05:16: Make stiff sweet starter
05:17-09:35: Make tangzhong
09:36-16:37: Make dinner roll dough
16:38-21:37: Add butter
21:38-27:45 Shape the dinner rolls
27:46-34:15: Bake the rolls

My favorite sourdough tools and supplies: https://shop.thatsourdoughgal.com/ama...

Find me on Instagram, where I show all the behind the scenes stuff in my Stories every day:   / thatsourdoughgal