Transform Sourdough Discard Into The Most Flexible Tortillas Ever

Homemade tortillas are so much better than storebought, but I had trouble finding a recipe that yielded a soft, pliable version.

My tortillas used to come out hard and crunchy, flaking and cracking when I tried to roll them into burritos.

That’s why I’m stoked to share this recipe for sourdough discard tortillas. They’re flavorful, easy and fast to make, and best of all: super soft and flexible!

Get the recipe: https://thatsourdoughgal.com/soft-pli...

*TIMESTAMPS*
Intro: 00:00-1:38
Mixing the dough: 1:39-6:41
Tips for rolling out tortillas: 6:42-8:16
Rolling out tortillas: 8:17-16:58
Cooking tortillas on the Blackstone: 16:59-24:42
Conclusion: 24:43-27:20

These are affiliate links, meaning I earn a commission if you purchase after clicking them:
Get 15% off Redmond’s sea salt (I like the Fine Real Salt): https://glnk.io/oq72y/thatsourdoughgal
Favorite Danish dough whisk: https://shop.thatsourdoughgal.com/amz...
Favorite scale: https://shop.thatsourdoughgal.com/amz...
Favorite glass bowl: https://shop.thatsourdoughgal.com/amz...
Tortilla guide mat: https://shop.thatsourdoughgal.com/amz...
Tortilla warmer: https://shop.thatsourdoughgal.com/amz...
Flour sack towels: https://shop.thatsourdoughgal.com/amz...

Favorite sourdough tools video:    • Brutally Honest Sourdough Tool Review: Wha...  

How many grams your dough should be for different sizes tortillas:
Street taco size: 26g balls rolled into 4-5″ round
Fajita size: 32g balls rolled into 6.5″ rounds
Soft taco size: 49g balls rolled into 7.5-8.5″ rounds
Burrito size: 70-75g balls rolled into 9.5-10.5″ rounds
Big burrito size: 109g balls rolled into 12-13″ rounds

My favorite sourdough tools and supplies: https://shop.thatsourdoughgal.com/ama...

Find me on Instagram, where I show all the behind the scenes stuff in my Stories every day:   / thatsourdoughgal